Quick & Easy Shrimp Noodles

serves.png

Serves: 4

time-prep.png

Prep: 5 mins

time-cook.png

Cook: 10 mins

calories.png

Kcal pp: 398

Ingredients Jump to method

Fruit & Veg

4 bok choy

2 inch piece fresh ginger

4 scallions


Fish

12 oz peeled raw shrimp


Dried Goods

600g straight-to-wok noodles


Condiments

1 tbsp fish sauce

2 tbsp hoisin sauce

2 tbsp oyster sauce

1 chicken stock cube

Method

Begin by bringing 1 liter of chicken stock to a boil in either a wok or pan.


Stir in 1 tbsp fish sauce, 2 tbsp hoisin sauce, 2 tbsp oyster sauce, grated ginger, and shrimp. Leave to simmer for 2 minutes.


Once the shrimp have turned pink, add the bok choy and cook for a further 2 minutes.


Next, add the noodles. Simmer for another 2 minutes.


Chop the scallions. Then, dish up the noodles using tongs and serve the remaining broth using a ladle. Scatter with the chopped scallions.

 

Nutritional Data Per Portion

Energy

398 kcal

Total Fat

3.67 g

Saturated Fat

0.43 g

Carbohydrates

65.87 g

Sugar

11.68 g

Fibre

4.27 g

Protein

25.16 g

Sodium

254.83 mg

This nutritional information is provided as a courtesy and is an estimate only. Read full details here.