Chicken Fajitas

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Serves: 4

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Prep: 10 mins

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Cook: 10 mins

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Kcal pp: 827

Ingredients Jump to method

Fruit & Veg

1 red onion

2 mixed-color peppers


Meat

4 skinless chicken breasts


Dairy & Chilled

8 oz fresh guacamole

8 oz fresh tomato salsa


Condiments

4 tsp fajita spice mix


Bread & Baking Goods

8 flour tortillas


Pantry

Olive oil

Method

Slice 1 red onion into strips. Then deseed 2 mixed-color peppers and slice them into strips. Set both aside.


Cut 4 skinless chicken breasts into 1.5 cm strips. Heat a drizzle of olive oil in a pan over medium-high heat, add the chicken strips, and stir regularly for 5 minutes.


Add the sliced peppers and onion to the pan. Sprinkle with 4 tsp of fajita spice mix, stir thoroughly and cook with the chicken for a further 5 minutes.


Warm the tortillas according to the packet instructions.


To serve, build your wraps by adding a spoonful each of fresh guacamole and tomato salsa, topped with a helping of the chicken and vegetables. Fold the tortilla from the sides and bottom to complete your fajita.

 

Nutritional Data Per Portion

Energy

827 kcal

Total Fat

24.72 g

Saturated Fat

5.45 g

Carbohydrates

83.36 g

Sugar

12.78 g

Fibre

6.71 g

Protein

63.62 g

Sodium

183.15 mg

This nutritional information is provided as a courtesy and is an estimate only. Read full details here.