Easy-Peasy Paella

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Serves: 4

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Prep: 5 mins

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Cook: 25 mins

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Kcal pp: 523

Ingredients Jump to method

Fruit & Veg

1 leek


Meat

5 oz pork chorizo


Dried Goods

12 oz long-grain rice


Condiments

1 tsp turmeric

1 vegetable bouillon cube


Frozen

8 oz frozen pea

16 oz frozen seafood mix


Pantry

Salt and pepper

Olive oil

Method

Begin by adding 1 liter of boiling water to a heatproof dish. Stir in the vegetable bouillon cube until fully dissolved. Cover and set aside.


Heat the olive oil in a deep frying pan over medium heat. Chop the leek and chorizo and add to the frying pan. Cook for 3 minutes until softened.


Next, stir in the rice, turmeric, and veg stock and bring to a boil. Reduce the heat and leave to simmer for 15 minutes. Then, add the peas and cook for a further 5 minutes.


Stir through the frozen seafood mix and cook for a final couple of minutes until warmed through. Finish by seasoning with salt and pepper.

 

Nutritional Data Per Portion

Energy

523 kcal

Total Fat

21.25 g

Saturated Fat

6.58 g

Carbohydrates

45.14 g

Sugar

4.21 g

Fibre

12.26 g

Protein

33.21 g

Sodium

83.26 mg

This nutritional information is provided as a courtesy and is an estimate only. Read full details here.