Hoisin Crispy Chicken Parcels

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Serves: 4

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Prep: 5 mins

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Cook: 10 mins

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Kcal pp: 608

Ingredients Jump to method

Fruit & Veg

2 garlic cloves

2 iceberg lettuces

2 scallions

½ bunch fresh cilantro


Meat

3 skinless chicken breasts


Dried Goods

10 oz ramen noodles


Condiments

1 tsp Chinese five-spice

2 tbsp hoisin sauce

4 tbsp sweet chili sauce


Pantry

Salt and pepper

Olive oil

Sesame oil

Method

To begin, cut the lettuces in half, remove the stalks, and then separate the leaves. Evenly distribute these lettuce cups across two plates. Trim and finely slice the scallions and set them aside for later. Cut the chicken into 2 cm cubes and season with salt, pepper, and 1 tsp Chinese five-spice.


Drizzle some olive oil into a frying pan on medium-high heat, add the diced chicken, tossing regularly for 5 minutes.


Mix together in a bowl, 2 tbsp hoisin sauce, scallions, and crushed garlic cloves. Add to the chicken, regularly tossing for a further 3 minutes or until cooked.


Meanwhile, Place the noodles into a pan and cover them with boiling water. Place the lid on and simmer for 3 minutes.


Then, drain the noodles and drizzle with sesame oil. Evenly distribute the noodles over the lettuce cups. Then distribute portions of the chicken between the lettuce cups along with small dollops of sweet chili sauce. Finish by scattering over the cilantro leaves.

 

Nutritional Data Per Portion

Energy

608 kcal

Total Fat

15.35 g

Saturated Fat

2.6 g

Carbohydrates

69.9 g

Sugar

19.62 g

Fibre

4.77 g

Protein

47.12 g

Sodium

194.97 mg

This nutritional information is provided as a courtesy and is an estimate only. Read full details here.