Mushroom Stir-fry

Begin by separating the broccoli florets, halving any large pieces. Chop the mushrooms, peel, and finely slice the red onion and garlic.

Next, boil water in a pan, add the vegetable bouillon cube and stir until dissolved. Then add the noodles and cook according to the packet instructions. Add the broccoli for the final 4 minutes.

Meanwhile, heat a drizzle of sesame oil in a large frying pan on medium-high heat. Add the red onion and mushrooms and cook for a couple of minutes. Then add the garlic, cashew nuts, and chili flakes, stir and cook for a couple more minutes.

Drain the noodles and broccoli using a colander, reserve a mug of water from the saucepan. Add the noodles, broccoli, and 2 tbsp of hoisin source to the frying pan, stir and cook for a further minute. Loosen with a splash of the reserved starchy water if needed.

Add a drizzle of sesame oil over the pan before serving in four bowls.